Basil with Tomato cocktail macaroni

Name: Basil with Tomato cocktail macaroni
Total time: 900 s
Yield: 4 people
Cuisine: South African
Ingredients: 130 g Basil pesto; 200 g Tomato cocktails; 30 g Basil leaves; 1 tbs Crushed garlic; 1 cup grated Parmesan cheese; 250 g Macaroni; Olive oil; Chicken stock powder; 2 tbs Three cheeses powder; Salt; 500 g Chicken breast; Mixed herbs spice

Thokozane @cook_8209769

#Pasta contest :Inspired by the TV show I was watching cooked by Chef Siba, is a while ago but I still remember the ingredients because is simple and delicious 😋

Thokozane @cook_8209769

#Pasta contest :Inspired by the TV show I was watching cooked by Chef Siba, is a while ago but I still remember the ingredients because is simple and delicious 😋

Saved

Ingredients

15 min

4 people

130 gBasil pesto
200 gTomato cocktails
30 gBasil leaves
1 tbsCrushed garlic
1 cupgrated Parmesan cheese
250 gMacaroni
Olive oil
Chicken stock powder
2 tbsThree cheeses powder
Salt
500 gChicken breast
Mixed herbs spice

Saved

Steps

15 min

1

Boil the macaroni with hot water few drops of olive oil and a pinch of salt
2

Using a strainer rinse with running cold tap water to stop it from cooking and leave it to dry the water
3

On a big pot drizzle olive oil, cut the chicken into strips add then onto the pot following by mixed hers spice, garlic and sprinkle a bit of chicken powder
4

Let them cook till the chicken is golden brown and tender, then add the tomatoes, let them cook for 4min to avoid the tomatoes from breaking mist not be cooked for long
5

Add the macaroni into the mix filled by Parmesan cheese, gently stir the mixture together until the cheese start to be soft, then add the basil pesto
6

Just to add more cheese to my food 😉I have used knorr three cheeses powder using the instructions on the pack and added it on my macaroni 😋😋😋😋