Whosayna’s Punjabi Samosas

Name: Whosayna’s Punjabi Samosas
Cuisine: Indian
Ingredients: Wraps:; 2 cups All Purpose Flour (Maida); As required Salt; 1/2 tsp Baking powder; 1/2 cup Oil; 1 tsp Carom seeds (Ajwain); 1 cup Peas (boiled); Filling:; 1 Lemon juice; 5 Potatoes (boiled and mashed with hands into pieces); 4 Green chillies (chopped); Few Curry leaves (chopped); 1/4 tsp Turmeric powder; 1/4 tsp Cumin seeds; 1/4 tsp Mustard seeds; 1 tsp Garlic paste

Husseina Nazir @cook_12708392

Whosayna’s Punjabi Samosas

Husseina Nazir @cook_12708392

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Ingredients

Wraps:
2 cupsAll Purpose Flour (Maida)
As requiredSalt
1/2 tspBaking powder
1/2 cupOil
1 tspCarom seeds (Ajwain)
1 cupPeas (boiled)
Filling:
1Lemon juice
5Potatoes (boiled and mashed with hands into pieces)
4Green chillies (chopped)
FewCurry leaves (chopped)
1/4 tspTurmeric powder
1/4 tspCumin seeds
1/4 tspMustard seeds
1 tspGarlic paste

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Steps

1

Wraps:
bind into soft dough and cover it
Filling:
In a pan put 2 tbsp oil and keep on flame add garlic, mustard seeds, cumin seeds, curry leaves and green chillies let it splutter add potatoes peas and spices, mix all and remove from flame. Let it cool add coriander leaves and onions chopped.
Folding:
Make rotis using the dough cut in half, do filling in half roti then seal bringing up two edges and pinching, you will have other open side seal same way.
2

Then deep fry on medium flame into golden brown colour.