Cow head Nkwobi

Name: Cow head Nkwobi
Cuisine: Nigerian
Ingredients: 1 kg cow head, Red Ball pepper, ehu seed,; 1/2 teaspoon bicarbonate soda,crayfish,maggi, salt, utazi leave; Ugba and onions

Abjm Julozkey (31) @cook_14103323

Abuja

Tried using bicarbonate soda (alternative for pottash for the first time and it turned out great. Just try it

Abjm Julozkey (31) @cook_14103323

Abuja

Tried using bicarbonate soda (alternative for pottash for the first time and it turned out great. Just try it

Saved

Ingredients

1 kgcow head, Red Ball pepper, ehu seed,
1/2 teaspoonbicarbonate soda,crayfish,maggi, salt, utazi leave
Ugba and onions

Saved

Steps

1

Chop the cooked cow head into smaller bite size pieces. Remove the bigger bones.
2

Off the fire, Pour Palm oil into a bowl and set aside.
3

Mix baking soda in a tablespoon of water, then pour the mixture into the palmoil and mix keep stirring until it thickens into paste
4

Add in the salt, Red ground pepper, ground ehuru, ground crayfish and stir together. Taste for seasoning and adjust accordingly.
5

Add the cooked cow head and ugba into the mixture. Mix the cowhead, Mix well till everything is well combined.
6

Serve in a wooden bowl topped with the sliced onions and Utazi leaves.