Chocolate cage#authors marathon#local ingredients

Name: Chocolate cage#authors marathon#local ingredients
Cuisine: Kenyan
Ingredients: Parchment paper enough to cover the cake; Ready cake covered in whip cream; Chocolate chips

Catherine Njoki @cook_12310061

It's not perfect but it's my first triAl on the cage n am proud of the achievement.

Catherine Njoki @cook_12310061

It's not perfect but it's my first triAl on the cage n am proud of the achievement.

Saved

Ingredients

Parchment paper enough to cover the cake
Ready cake covered in whip cream
Chocolate chips

Saved

Steps

1

Prepare the cake n place on a cake board
2

Cover with cream refrigerate to make it firm
3

Put the chocolate chip in a bowl n place in a hot bath.stir to melt everything
4

Measure the length n height of cake with a ruler n cut parchment paper accordingly. N place on a flat surface.
5

Put the melted chocolate in a disposable piping bag.
6

Pipe the chocolate on the parchment paper n let it cool for a min or when u tuouch the chocolate does not stick on the hands
7

Pick it up holding the edges of the parchment paper n place it on the side's of cake.
8

Patting gently
9

Once all covered peel the parchment paper gently
10

Pipe desired patterns or leave as it is.