Steps
- 1
Over a bain marie, melt together the butter and the chocolate
- 2
In a saucepan, bring to the boil the glucose, sugar and the cream
- 3
Slowly whisk the cream mix to the chocolate mix
- 4
Pour the combined mix into a shallow tray and allow to set in the fridge
- 5
Using a hot knife , dice the truffles into equal sized cubes
- 6
Dust or cover with tempered chocolate as desired
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