Steps
- 1
In medium saucepan set over medium heat. Heat oil until shimmering about 2 minutes.
- 2
Add the onion and sauté until browned about 5-7 mins then add minced garlic and sauté for 2 more mins add chicken broth and quinoa and mix until fully combined. Add the cumin, cayenne and a pinch of salt and pepper
- 3
Increase the heat to high and bring the mixture to a boil immediately reduce the heat to low, cover and simmer for 15-20 mins or until the liquid is absorbed add the spinach and gently toss with the quinoa until wilted
- 4
Remove the pan from the heat. Stir in corn and black beans crumble feta and garnish with cilantro
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