Soak all ingredients separately for 6 hours.

Grind daal to smooth paste don't add too much water. pour into a big vessel.

Grind poha to smooth paste.

Grind rice not to a smooth paste. it should be coarsely grounded. add salt mix well. keep it over night for fermentation.

Soak in morning 11, grind in the evening 7 o'clock and use morning after 8 o'clock.

Batter will rise to double the quantity use big vessel