Egg and cheese bacon roll ups

Name: Egg and cheese bacon roll ups
Cuisine: American
Ingredients: 6 large eggs; 2 tbsp. milk; 1/4 tsp. garlic powder; kosher salt; Freshly ground black pepper; 1 tbsp. butter; 1 tbsp. chopped fresh chives; 18 slices bacon; 2 c. shredded Cheddar cheese

shimi @cook_3836467

Egg and cheese bacon roll ups

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Ingredients

6large eggs
2 tbsp.milk
1/4 tsp.garlic powder
kosher salt
Freshly ground black pepper
1 tbsp.butter
1 tbsp.chopped fresh chives
18 slicesbacon
2 c.shredded Cheddar cheese

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Steps

1

In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2

In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3

On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
4

Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.