Easy and delicious one pot pasta. Can't go wrong!

Pasta's great isn't it? It's fast, it's delicious, and it's the perfect meal to improvise whenever your original plan goes sideways. Like it did tonight, for me, when the mince I was defrosting for a pepper stuffing didn't thaw in time. Fortunately, there were mushrooms and a zucchini in the fridge, and all that was needed to transform them into a delicious dinner was a quick hop to the supermarket to pick up a little sausage and cream. In the end, despite being Plan B, the dish turned out wonderful. Meaty and rich from the sausage and mushrooms, with pops of juicy sweetness from the zucchini, and a splash of silky cream to bring it all together. It was pretty much perfect.

I love to cook without a recipe and I use whatever ingredients I have in the fridge to create something new each time!I am also starting YouTube videos this week so feel free to watch me cook quick and easy simple dishes.Youtube name: WHATS IN THE FRIDGEInstagram : _whatsinthefridgeBlog: www.ridhimadhall.wordpress.com

This is just one more way to do the one pot pasta.

Found this online while looking for simple one pot recipes

Simple, easy, and vegetarian, this is one of my go-to recipes!

I have made this recipe before, only minus half of it... My friend turned me onto vodka sauce and been addicted since.. And now the family can not get enough when I make it.. Enjoy!

This has become my absolute favorite pasta dish to make. Recipe found on Fb. Super easy and convenient. To be honest i questioned the flavor of it because I'd never had pasta without sauce but tried it anyways and found it to be delicious as is!!Link:http://www.theslowroasteditalian.com/2015/08/one-pot-mexican-pasta-sausage-recipe.html?m=1

I was actually taught how to make this in my highschool home ec. class but it was with eggplant instead of zucchini, yuck. When I got home I changed the recipe since I don't care for eggplant and its now a household favorite!

This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.