Gourd ghanto

Name: Gourd ghanto
Total time: 1800 s
Cuisine: Indian
Ingredients: 1medium size gourd; 1 dry red chilli; 1 bay leaf; 2 cardamom; 1/2 tsp cumin seeds; 1/3 cup mung dal; 1/3 tsp garam masala powder; 1 tsp cumin powder; 1 tsp ghee; 1/2 tsp sugar; To taste salt; 1 tbsp chopped curry leaves; 2 tbsp Oil; 1 tsp ginger paste; 2 green chillies; 1/2 tsp turmeric powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#56 bhog
Post-3

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#56 bhog
Post-3

Saved

Ingredients

30 minutes

1medium size gourd
1dry red chilli
1bay leaf
2cardamom
1/2 tspcumin seeds
1/3 cupmung dal
1/3 tspgaram masala powder
1 tspcumin powder
1 tspghee
1/2 tspsugar
To tastesalt
1 tbspchopped curry leaves
2 tbspOil
1 tspginger paste
2green chillies
1/2 tspturmeric powder

Saved

Steps

30 minutes

1

Wash and chop gourd finely
2

Add oil into pan. Add dry red chilli,bay leaves,cardamom,cumin seeds,.Saute for 30 seconds. Add ginger. Saute for 15 seconds.Add mung dal,fry for 2 to 3 minutes. Add gourd. Add salt,sugar,turmeric. Cook using lid for 10 minutes in low flame.
3

Add slitted green chilli. Add cumin powder, 1 cup of water. Cook in low flame until water evaporate. Add garam masala powder,ghee and coriander leaves. Serve with hot steamed rice or roti.