For the crust: In a food processor put all the biscuits and crumble until they look like sand, then pour 100g of melted butter and mix until combined

Put in the pan and press it until all is covered put it in the fridge

In a sauce pan, put the cup of sugar and heat it until it is brown and all the sugar has dissolved. Then add the can of condensed milk stir till well combined, then put in the 50 g of butter mix well. Pour it into the crust

Cut the bananas into any shape you like and put it in top of the caramel. Cover it with whipped cream and eat!