Peanut butter parfait
shannonmileena @cook_4604790
Steps
- 1
Whisk the eggs until a thick sabayon , in the meantime soften the sugar and glucose with a little water and take 120*, slowly add this to the whisking egg mix and whisk until cooled
- 2
Make a italian meringue with the egg whites and sugars by taking the sugar and glucose with a little water to 118 * leave to whisk cool fold together 1 and 2 and leave to one side
- 3
Thin out the peanut butter with the 100 ml cream and fold this into the meringue mix
- 4
Whisk the 500 ml cream to soft peaks and fold this into the other mix pipe into desired moulds and freeze to set
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https://cookpad.wasmer.app/us/recipes/635712













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