Open in Cookpad AppSteps
- 1
Heat oil in a pan, add onions and let it saute, add ginger and garlic, saute it.
- 2
Add tomatoes and cashews, let it simmer for 5-7 minutes till the cashews turn tender.
- 3
Switch off the flame and let it cool.
- 4
Blend it to a puree in mixer when cool down.
- 5
Take butter in a pan and add whole spices and add prepared and strained puree.
- 6
Add in frozen peas and fried mushrooms and cook on medium flame for 10 minutes.
- 7
Your mushroom matar is ready to serve.
Cooksnaps
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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https://cookpad.wasmer.app/us/recipes/6359939
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