Bring chicken broth, garlic, and spices to boil. Add Chopped carrots and Celery and cook until tender

While veggies cook, pick apart rotisserie chicken. Add half the chicken to the broth and let simmer for 15 minutes. (I added juice from bottom of chicken for extra flavor and broth)

Cook egg noodles separately (do not add to broth). Place cooked noodles in bowl and pour broth over the top.