Yam Porridge with Spinach leaves. Step-by step Recipe

Name: Yam Porridge with Spinach leaves. Step-by step Recipe
Cuisine: Nigerian
Ingredients: Yam; Meat; leaves Spinach; Tomatoes; Pepper; Onion; Seasonings; Curry powder; White oil or Olive oil; 3-4 pinches Sugar

Chef Uwani. @cook_14144607

Kano State, Nigeria

Nutrition Data compares the attributes of the two veggies and reports that boiled or baked yams16 are very good sources of fiber, vitamin C, potassium and manganese. Spinach is a good veggie & good for your health! #VIEW, LIKE, BOOKMARK, COOKSNAP & INBOX FOR QUESTIONS.

Chef Uwani. @cook_14144607

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Ingredients

Yam
Meat
leavesSpinach
Tomatoes
Pepper
Onion
Seasonings
Curry powder
White oil or Olive oil
3-4 pinchesSugar

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Steps

1

Using a knife, peel the yam and cut into small sizes and wash 3-4 times. Set aside
2

Wash tomatoes, onion and pepper with salt. Rinse and blend in a blender.
3

In a pot, fry the white oil and add the blended veggies, stire for 5 minutes under medium heat. Add medium amount of water that will b enough to cook the yam.
4

Perboil ur meat. Or marinate with seasoning and add it inside the boiling pot. Add seasonings to taste. When the water boils #100 degrees. Add the yam and leave to cook.
5

When it finish cooking, lower the heat and add your washed Spinach leaves with sliced onions & Curry powder. Add a few pinches of sugar for better results #Optional. Leave for 2 minutes.
6

Ding!!! Your Yam Porridge with Spinach leaves is done. #Homemade is the best 💞