Arosto (goat meat)

Name: Arosto (goat meat)
Total time: 5400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 chunks of mbuzi (goatmeat) leg part; to taste Salt; 1/2 tspn paprika; 1 tbspn vinegar; 2 tbspn cooking oil; 1 1/2 cup boiling water; 1 tbspn garam masala; 2 onions

Julian Michelle @cook_13470286

Kakamega - Kenya

#festiveseasoncontestKakamega
My family's best meat during any kind of celebration but I decided to break the monotony and cook it differently during this season

Julian Michelle @cook_13470286

Kakamega - Kenya

#festiveseasoncontestKakamega
My family's best meat during any kind of celebration but I decided to break the monotony and cook it differently during this season

Saved

Ingredients

1hr 30 minutes

2 servings

4chunks of mbuzi (goatmeat) leg part
to tasteSalt
1/2tspn paprika
1 tbspnvinegar
2 tbspncooking oil
1 1/2 cupboiling water
1 tbspngaram masala
2onions

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Steps

1hr 30 minutes

1

Chop the mbuzi chunks and season with salt let it rest for 20 minutes at room temperature
2

In a large bowl,put paprika,black pepper garam masala and little cooking oil until they're completely mixed
3

Add the chopped goat meat into the mixed spices bowl and let it rest for 20 minutes again
4

On medium low heat,put 1 tbspn of cooking oil in a pan,braise the meat until its evenly browned on both sides and set it aside
5

Using the same pan,fry the onions with cooking oil then add the previously braised meat, vinegar, hot water and cook on high heat for about one hour or more (if its tough meat) until its very tender and brown
6

Serve with chips/French fries