Sweet scones #Festival Contest#Mombasa#
Open in Cookpad AppSteps
- 1
Method
Mix yeast, sugar and water wait until if foams (appx 5 minutes)
Mix the yellow colour with the water, ensure no lumps of the color.
Add the oil and flour mixed with salt and make a soft dough.
Cover in an oiled bowl for about an hour until it doubles.(1st proofing) - 2
The dough should have double after an hour..knead the dough well for about 5 minutes..prepare a size 10 square tin..I used a rectangular one.
Cut the dough into equal size..pcs (measure) 600 gms dough should give 12 pcs) and mould them into balls, line them into the tin with an half inch btwn them.
- 3
Cover them to proof for the second time for 30 min. Half way through the waiting time..preheat the oven to 200℃.
Bake them for btwn 10-12 minutes..
Cooksnaps
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