Cooking Instructions
- 1
Chop up celery and peel 1 potato this will make the soup more thicker
- 2
When celery feels as soft as the raw cauliflower the put the cauliflower in
- 3
Add cream cheese or a handful of cheese, A teaspoon of mustard, sault and pepper and a bit of butter
- 4
Blend and taste to see of it needs any more seasoning
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