Pilau # festive contest kirinyaga region

Name: Pilau # festive contest kirinyaga region
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/4 kg meat; 2 cups rice; to taste Salt; Onions(atleast 2 big); 1 TBS pilau masala; 2 tomatoes(optional); 1 tsp chibundiro; 1/2 TBS ginger (crushed); 1/2 tbs garlic(crushed); Cooking oil

Waiyego @cook_13914760

Now that Kenyan men have decided to divorce their wives since they can't cook pilau.Let's learn to cook it ...nobody is being divorced here.

Waiyego @cook_13914760

Now that Kenyan men have decided to divorce their wives since they can't cook pilau.Let's learn to cook it ...nobody is being divorced here.

Saved

Ingredients

4 servings

1/4 kgmeat
2 cupsrice
to tasteSalt
Onions(atleast 2 big)
1 TBSpilau masala
2tomatoes(optional)
1 tspchibundiro
1/2 TBSginger (crushed)
1/2 tbsgarlic(crushed)
Cooking oil

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Steps

1

Place the sufuria on fire,put oil and let it heat and add your onions,let them brown completely.(Do not be in a hurry)
2

Add the cubed meat,cover to cook,let it brown, add about 1/4 cup of water to get some brown gravy,repeat thus process until you get some thick gravy.
3

Add tomatoes,garlic and ginger,let it cook,make sure you get the brown gravy from the mixture.
4

Add 31/2 cups of water and let it boil,add the already washed rice,add pilau masala and chibundiro.
5

Let it boil,lower the heat and let the rice cook on low heat.