Masala chaap

Name: Masala chaap
Cuisine: Indian
Ingredients: 4-5 chaap; 1/2 bowl gram flour; 1 bowl curd; 3 capsicum chopped; 4-5 onion chopped; 2 pinch orange food colour; To taste soya sauce; To taste vinegar; To taste salt and red chilli powder; To taste all regular spices; As needed oil for fry

sudesh Batra @cook_13677095

Fatehabad

Masala chaap

sudesh Batra @cook_13677095

Saved

Ingredients

4-5chaap
1/2 bowlgram flour
1 bowlcurd
3capsicum chopped
4-5onion chopped
2 pinchorange food colour
To tastesoya sauce
To tastevinegar
To tastesalt and red chilli powder
To tasteall regular spices
As neededoil for fry

Saved

Steps

1

Take a big bowl add gram flour,curd,as needed water,food colour and chaap and mix well and take rest for 30-40 minutes.
2

Take a fry pan heat the oil and fry the chaaps.
3

Take a another pan heat the oil add onion,capsicum,salt,red chilli powder,all regular spices and mix well and cook it.
4

Now add soya sauce and vinegar and nix well.
5

Chaap cut into the pieces and mix it and cook it for 2-3 minutes.