BrAfter Wash the moringa leaves

Add cups of water into the pot,sprinkle a little salt,add potach,add the moringa leaves and cook until tender

For the garin kuli; peanut cake,seasonings, garlic,1 scotch bonnet,dried ginger, black pepper,red chilli.blend everything starting with the dried ingredients

Bring the moringa off the heat when cooked,drain the water and allow to cool

In a bowl add the grinded peanut cake add little water and mix

Add your moringa give it a mix

Add your cut tomatoes,onion, blended scotch bonnet

Add veg/oil.mix and serve

It can be eating alone or use as a side dish