Rice masala roti

Name: Rice masala roti
Cuisine: Indian
Ingredients: 2 cup rice flour; 1 onion chopped; 1/4 cup grated carrot; 1/4 cup coconut grated; Handful coriander chopped; 1 tbs ginger paste; 3-4 green chillies chopped; 1 pinch hing; 1 tsp jeera; to taste Salt; Water as required; Oil as required

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#36

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#36

Saved

Ingredients

2 cuprice flour
1onion chopped
1/4 cupgrated carrot
1/4 cupcoconut grated
Handfulcoriander chopped
1 tbsginger paste
3-4green chillies chopped
1 pinchhing
1 tspjeera
to tasteSalt
Water as required
Oil as required

Saved

Steps

1

In big plate take 2 cup rice flour add salt 2 tbs oil, grated carrot, chopped onion coriander leaves jeera, hing, coconut, make a soft dough
2

Keep the dough for resting about 15 min
3

Divide the dough into 6-7 equal size, grease the oil on foil, or banana leave or plastic sheet, put this ball on it prsss gently, and make a round roti
4
5

Put this on non stick heated tava with hand cook it for 1 min then flip it, add oil, roasted in golden Colo, on both the sides
6

Other way of making this roti is making rice dough into dosa batter consistency by putting more water. pour this batter on hot tava like dosa spread it by hand or spoon
7
8

Same way like above roaste this roti on both side by adding oil
9

Serve this roti hot with tomato chutney or coconut chutney