Sarson da saag

Name: Sarson da saag
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 cup washed and chopped mustard leaves(sarson ke pattern); 5 cup washed and chopped spinach (palak); 1 tbsp green chillies; 2 tbsp oil; 1 tbsp cumin seeds (jeera); 1 tbsp finely chopped garlic; 1 tbsp finely chopped ginger; 1 cup finely chopped onion; 1/2 finely chopped tomato; 1/2 tbsp turmeric powder; 1 tbsp red chilli powder; 1/2 tbsp garam masala; 1 tbsp coriander - cumin seeds powder; 2 pinch Maggi masala; 1 cup boiled sweet corn; to taste Salt

Sonia Wadhwa @cook_13591688

fatehabad

It is a famous dish of punjabiiissss.
It's very delicious.

Sonia Wadhwa @cook_13591688

fatehabad

It is a famous dish of punjabiiissss.
It's very delicious.

Saved

Ingredients

10-15 mins

4 servings

6 cupwashed and chopped mustard leaves(sarson ke pattern)
5 cupwashed and chopped spinach (palak)
1 tbsp green chillies
2 tbsp oil
1 tbspcumin seeds (jeera)
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
1 cupfinely chopped onion
1/2finely chopped tomato
1/2 tbsp turmeric powder
1 tbsp red chilli powder
1/2 tbsp garam masala
1 tbsp coriander - cumin seeds powder
2 pinchMaggi masala
1 cupboiled sweet corn
to tasteSalt

Saved

Steps

10-15 mins

1

Boil enough water in a deep non-stick pan,add mustard leaves, spinach and green chillies. Mix well and cook on a high flame for 4-5 mins.
2

Strain using a strainer and drain well.
3

Refresh it twice in enough cold water immediately and drain well again. Keep aside for 2-3 mins to cool slightly.
4

Blend in mixture and keep aside.
5

Heat the oil in a non-stick kadhai and add cumin seeds.
6

When the seeds crackle, add garlic, ginger and saute on a medium flame for 30 seconds.
7

Add onions,tomato and again saute on a medium flame for 1 min.
8

Add all dried masalas. Mix well.
9

Add mustard-spinach mixture and boiled sweet corn. Stir and mix well.
10

Serve hot with makai ki roti.