Mushrooms

Name: Mushrooms
Cuisine: Indian
Ingredients: 450 gm mushrooms; 300 gm tomatoes-; 2 tbsp oil; 1 tbsp garlic,ginger; coriander leaves; 1 tsp each turmeric powder,cumin; salt and red chilli as per taste; 1 onion

Reema Lalit Bajaj @gunit

fatehabad

Mushrooms

Reema Lalit Bajaj @gunit

Saved

Ingredients

450 gmmushrooms
300 gmtomatoes-
2 tbspoil
1 tbspgarlic,ginger
coriander leaves
1 tsp eachturmeric powder,cumin
salt and red chilli as per taste
1onion

Saved

Steps

1

Finely chop tomatoes and onion store separately.make a paste of ginger and garlic.chop fresh coriander leaves.
2

Heat oil in heavy bottomed non stick pan.add onion and saute till translucent for about 2 mins.add salt,ginger- garlic paste, turmeric and cumin saute for a mint till the raw flavours leave
3

Low heat and cook till tomatoes are mashed up to a soft smooth paste about 10 minutes stirring continuously
4

Add the mushrooms cover and cook for 20 mint on low heat.
5

Serve with rice or naan garnished with chopped coriander leaves.