Chicken in white sauce

Name: Chicken in white sauce
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Chicken; 2 teaspoon black pepper; 1 teaspoon white pepper; 1 tablespoon butter; 2 teaspoon maida; 200 ml milk; 100 g beans; 1/2 Carrots; 50 grams Green peas; 1 zuchhini; 1 large onion; 8-10 cloves garlic; To taste Salt; As needed Oil

Monalisa Misra @cook_11760790

A different recipe then the regular indian one

Monalisa Misra @cook_11760790

A different recipe then the regular indian one

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Ingredients

45 mins

4 servings

500 gramsChicken
2 teaspoonblack pepper
1 teaspoonwhite pepper
1 tablespoonbutter
2 teaspoonmaida
200 mlmilk
100 gbeans
1/2Carrots
50 gramsGreen peas
1zuchhini
1large onion
8-10 clovesgarlic
To tasteSalt
As neededOil

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Steps

45 mins

1

Clean the chicken and marinate it overnight with lime juice, black pepper and salt
2

Boil the chicken with half cup water for 2 whistles
3

Heat a pan with oil and saute the onion and garlic till light golden and keep it aside
4

Fry the veggies and keep it separate
5

Add butter into the pan and mix the maida into it. Add milk into it and keep mixing, add salt and black and white pepper as you need
6

Once it boils add the boiled chicken into it and let it cook for few minutes
7

Remove and serve with the fried veggies. You can have this with Garlic bread or Rice