Spinach (palak) kadi

Name: Spinach (palak) kadi
Cuisine: Indian
Ingredients: 1 packed (500gram) buttermilk; 1/2 bowl besan; 1/2 ajwain; 1/2 cumin seeds; 1/2 spoon mustard seeds; 1/2 spoon methi dana; 1 pinch hing; Salt; as needed Red chilli powder; Oil; 1/2 cup chopped spinach; 1 spoon turmeric powder

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#post44

Deepti Kulshrestha @cook_11953189

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Ingredients

1 packed (500gram) buttermilk
1/2 bowlbesan
1/2ajwain
1/2cumin seeds
1/2 spoonmustard seeds
1/2 spoonmethi dana
1 pinchhing
Salt
as neededRed chilli powder
Oil
1/2 cupchopped spinach
1 spoonturmeric powder

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Steps

1

Wash and chopped spinach...
2

Take a buttermilk add besan make a thin batter..
3

Heat oil in a kadai add cumin seeds, mustard seeds, ajwain, methi daana, or hing Saute 1 minutes.. Add turmeric powder and chopped spinach...
4

Add kadi batter, keep cooking and heat on medium flame,and whisk every minute..or so till small bubbles start forming on top.....
5

Cook for 30 minutes, now add salt or red chilli powder mix well or coom for 5 minutes..
6

Take a pan add 1 spoon oil add cumin seeds 1/2 spoon red chilli powder and pour his over this kadi..
7

Spinach kadi is ready to serve with rice..