Bedmi Puri

Name: Bedmi Puri
Total time: 10800 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup semolina; 2 tbsp oil; 1 cup moong or urad dal; to taste salt; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp coriander powder; 1 inch ginger; 2 green chilli; as needed oil for deep frying

Harminder Kaur Sethi @cook_12688480

#morningbreakfast
post_6
Healthy & tasty breakfast

Harminder Kaur Sethi @cook_12688480

#morningbreakfast
post_6
Healthy & tasty breakfast

Saved

Ingredients

3 hours

4_6 servings

2 cupwheat flour
1 cupsemolina
2 tbspoil
1 cupmoong or urad dal
to tastesalt
1/2 tspred chilli powder
1/4 tspgaram masala
1/4 tspcoriander powder
1 inchginger
2green chilli
as neededoil for deep frying

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Steps

3 hours

1

Soak the moong or urad dal for 2 hours.
2

Stain the water& put it in the mixer with green chillies& ginger.Make a paste of it.
3

Add salt,red chilli powder, coriander powder& garam masala in to the paste.
4

Sieve the flour & sooji in the another bowl.
5

Pour dal paste & oil in to the flour & knead well with lukewarm water.
6

Cover it with wet cloth& refrigerate for 1/2 hour
7

Heat oil in a karahi. Divide the dough in to equal parts & make small balls out of it.
8

Make puri on the rolling board with the help.of rolling pin.
9

Deep fry one by one & serve hot with Aloo, chutney & salad