Suji masala balls

Name: Suji masala balls
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup semolina; 8 cup water; to taste Salt; 1 tsp oil; For tadka; 1 onion chopped; 1 tomato chopped; 1 tsp red chilli powder; 1 tsp garam masala powder; as needed Oil for shallow frying; 1 tsp mustard seeds; as needed curry leaves

Anita Gupta @cook_10096241

Suji masala balls

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Anita Gupta @cook_10096241

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Ingredients

4 servings

2 cupsemolina
8 cupwater
to tasteSalt
1 tspoil
For tadka
1onion chopped
1tomato chopped
1 tspred chilli powder
1 tspgaram masala powder
as neededOil for shallow frying
1 tspmustard seeds
as neededcurry leaves

Cooking Instructions

1

Heat a pan add water oil and salt
2

When boiled add suji stir constantly when leave the sides flame off
3

Keep aside
4

Now heat a pan add oil add onion when translucent add tomato green chillies and all powdered masale
5

Mean while smooth mixture of suji and make balls
6

Add balls into pan mix well
7

Garnish with green chopped coriander

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Anita Gupta @cook_10096241

on November 26, 2018 07:57

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