Steps
- 1
Heat a pan add water oil and salt
- 2
When boiled add suji stir constantly when leave the sides flame off
- 3
Keep aside
- 4
Now heat a pan add oil add onion when translucent add tomato green chillies and all powdered masale
- 5
Mean while smooth mixture of suji and make balls
- 6
Add balls into pan mix well
- 7
Garnish with green chopped coriander
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