Wet fry Stewed chicken# festive dish contest_Nairobi West#

Chicken is a most treasured luhya delicacy and so suits the holiday mood.
Wet fry Stewed chicken# festive dish contest_Nairobi West#
Chicken is a most treasured luhya delicacy and so suits the holiday mood.
Steps
- 1
Cut your chicken to small pieces.
- 2
Place in a pan Add 1/2 a cup water and boil till dry.
- 3
Heat oil in another pan
- 4
Deep fry your chicken till golden brown.
- 5
Slice your onions and tomatoes then fry them.
- 6
Cut your carrots and dhania
- 7
Add spices to the onions and tomatoes. Followed by the chicken then dhania and mix well.
- 8
Serve and enjoy with ugali or your choice of meal.
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