Stuffed Capsicum

Name: Stuffed Capsicum
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Capsicum or bell pepper; 3 tbsp oil; 4-5 Potatoes boiled; 2 tomatoes; 1 green chilli; 1 tsp jeera /cumin seeds; 1/4 cup peanuts (optional); 1/2 tsp turmeric powder; 1 1/2 tsp coriander powder; 1 tsp dry mango powder; 1 tsp cumin powder; 1 tsp Ginger garlic paste; 3 tbsp of coriander and mint leaves; To taste Salt

Mysha Relwani Deepika Luthria @cook_13957180

#Winters
Winter are always welcomed to eat something healthy and tasty.Capsicum in tomato gravy stuffed with potatoes is a flavour of this recipe.Which gives a blend of healthy and taste.

Mysha Relwani Deepika Luthria @cook_13957180

#Winters
Winter are always welcomed to eat something healthy and tasty.Capsicum in tomato gravy stuffed with potatoes is a flavour of this recipe.Which gives a blend of healthy and taste.

Saved

Ingredients

40 mins

4 servings

4 Capsicum or bell pepper
3 tbspoil
4-5Potatoes boiled
2tomatoes
1green chilli
1 tspjeera /cumin seeds
1/4 cuppeanuts (optional)
1/2 tspturmeric powder
1 1/2 tspcoriander powder
1 tspdry mango powder
1 tspcumin powder
1 tspGinger garlic paste
3 tbspof coriander and mint leaves
To tasteSalt

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Steps

40 mins

1

Firstly cut the capsicum through it's core from above remove the seeds in such a way,we can stuff the stuffing.
2

Then add in boiled potatoes,add all the powders such as cumin powder,coriander powder,dry mango powder,Chopped green chilli,coriander leaves and mint leaves chopped.
3

Mix the potatoes,Fill them inside capsicum from centre.
4

In a pan, Pour oil add cumin seeds until it splutters add stuffed capsicum saute it on medium flame changing and turning it's sides.
5

Then when it gets saute on all the sides add ginger garlic paste,tomatoes,Turmeric powder,peanuts and salt as per taste.
6

Close it with cover and keep it on low flame until it becomes little soft but yet crispy.
7

And finally Stuffed capsicum are ready to serve.