Sabji Daal

Name: Sabji Daal
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 100 gms Moong daal; 1/2 cup Tomato chopped; 2-3 Green chilli; 1/2 cup Carrot chopped; 1/2 cup Finely chopped beans; 1/2 cup Cauliflower; 1/2 cup Green peas; 1-2 pieces Red chilli whole; 1 tsp Cumin seeds; As needed Whole garam masala (cardamom,1 clove, 1 bay leaves & 1 cinnamon); to taste Salt; 1 tbsp Sugar; 1 tsp Turmeric powder; 1 tbsp Ghee; 1 tsp Garam masala powder; 1 tsp Mustard oil; For garnishing Chopped Coriander

Rimpa Bose Deb @cook_12053576

Pune

#winter

Rimpa Bose Deb @cook_12053576

Saved

Ingredients

15-20 min

4 serving

100 gmsMoong daal
1/2 cupTomato chopped
2-3Green chilli
1/2 cupCarrot chopped
1/2 cupFinely chopped beans
1/2 cupCauliflower
1/2 cupGreen peas
1-2 piecesRed chilli whole
1 tspCumin seeds
As needed Whole garam masala (cardamom,1 clove, 1 bay leaves & 1 cinnamon)
to tasteSalt
1 tbspSugar
1 tspTurmeric powder
1 tbspGhee
1 tspGaram masala powder
1 tspMustard oil
For garnishingChopped Coriander

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Steps

15-20 min

1

Heat pan add moong daal and saute for 5-6 mins.
2

Boiled the daal and set aside.
3

Heat oil in a pan add red chilli,cumin seeds,garam msala whole and bay leaves till fragrant.
4

Add all the vegetables and satue, then add tomatoes and satue for 4-5 mins.
5

Add the boil daal and stir and then add salt,sugar & turmeric powder and stir.
6

Cover and cook for 3-4 mins & then add ghee & garam masala and stir.
7

Garnish with Coriander leaves & green chilli and serve hot with boiled rice.