A picture of Tumeric liver.

Tumeric liver

Margaret Nyaguthii @cook_10017178

Its quiet some tym since I tried some liver.#author'smarathon

Its quiet some tym since I tried some liver.#author'smarathon

Tumeric liver

Margaret Nyaguthii @cook_10017178

Its quiet some tym since I tried some liver.#author'smarathon

Its quiet some tym since I tried some liver.#author'smarathon

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Ingredients

200 gliver
Fresh tumeric
Water to boil
to tasteSalt
1 table spoonoil
1big bulb onion
3clovers kitunguu saumu

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Steps

1

Boil your liver for 10minutes.drain excess water
2

Fry your onions until golden brown, add kitunguu saumu,then tumeric.add your salt.stir
3

Add your pre boiled liver,stir together,simmer for 15min,serve with ugali cabbage or rice.

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Cooksnaps

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Margaret Nyaguthii @cook_10017178

on November 26, 2018 16:11

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