Apple Pomegranate Clafoutis
Clafoutis is a baked French dessert . Traditionally , black berries were used in Clafoutis along with butter , sugar , all purpose flour to form a flan like smooth batter . As , I wanted to add heathy ingredients , I omitted Maida and sugar in my recipe . Instead , I have included whole wheat flour , honey along with the goodness of fresh apples , pomegranates and eggs . Another twist is this Clafoutis is baked in a cooker . #fruits
Apple Pomegranate Clafoutis
Clafoutis is a baked French dessert . Traditionally , black berries were used in Clafoutis along with butter , sugar , all purpose flour to form a flan like smooth batter . As , I wanted to add heathy ingredients , I omitted Maida and sugar in my recipe . Instead , I have included whole wheat flour , honey along with the goodness of fresh apples , pomegranates and eggs . Another twist is this Clafoutis is baked in a cooker . #fruits
Open in Cookpad AppSteps
- 1
Preheat cooker with salt for 15 minutes in low heat.
- 2
Peel, core and cut a large Apple into thin slices.
- 3
Dip apple slices in fresh lime juice.Keep them aside. Lime prevents apples from discolouration.
- 4
In a wide bowl, take 1 cup equals 150 ml whole milk. Add 2 large eggs.
- 5
Add 4 tablespoons honey. Add 3/4 teaspoon vanilla extract.
- 6
Add a big pinch Himalayan pink salt.
Add a teaspoon fresh cinnamon powder.
Add 3 tablespoons room temperature butter.
Whisk the mixture until the butter melts completely.
- 7
Add 1/2 cup wheat flour gradually while whisking in other hand. Form a smooth lump free batter.
Grease butter in a baking tin.
Sprinkle 2 tablespoons pomegranate pearls in the tin.Pour in the Clafoutis batter on top of the pomegranate pearls.
Sprinkle a teaspoon of pomegranate pearls on top. Arrange the Apple slices one by one to form a
circle on top of the batter.
- 8
Sprinkle the remaining pomegranate pearls.
Place the baking tin inside the preheated cooker. Close the cooker. Bake for 30 minutes in mediumheat. Baked Clafoutis puffs up with golden crusty appearance. A clean fork equals perfect bake.
- 9
Take out the tin from the cooker. Drizzle honey on the warm Clafoutis just before serving.
Serve warm immediately. Relish.
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