Steps
- 1
Take little milk in bowl mix with CMC, gms, coffee and cornflour. Keep remaining milk for boiling, add sugar.
- 2
Now add milk powder and powder mixture in this boiling milk. Stir well. Wait till it comes to normal temp.
- 3
Now refrigerate it in airtight box or ice cream pot. After 6-7 hr churn it.
- 4
Then with hand mixer make it into smooth and puffy mixture,almost it’s look double.
- 5
Now add chocolate sauce and just mix with spoon in circular directions. Again refrigerate it for 3 hrs. It’s ready to serve.
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