Take a brinjal roast at gas stove.After roasted cool them peel and keep a side.

Take a wok add oil then oil heat add onion,green chillies and peas saute for till golden colour.

Take a grated plate then greate a tomato make a puree add salt,ginger,chilli,kasuri methi and garam masala.

Then onion colour change add tomato puree and all masala saite for 5 minutes.

Then peas brinjal bharta is ready.