Cheese Chilli from Left Paneer Tikka

Name: Cheese Chilli from Left Paneer Tikka
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Leftover cheese Tikka; 2 cloves Garlic; 1 tbsp Soy sauce; 1/2 tbsp Vinegar; 2 tsp Sugar; Tomato ketchup

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#56Bhog
Post38

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#56Bhog
Post38

Saved

Ingredients

10 minutes

2 servings

2 cupLeftover cheese Tikka
2 clovesGarlic
1 tbspSoy sauce
1/2 tbspVinegar
2 tspSugar
Tomato ketchup

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Steps

10 minutes

1

Heat oil in a pan and saute garlic, add cheese tikka, saute for 2 minute.
2

Add soy sauce, vinegar and tomato ketchup.
3

Add sugar and mix well. If required make little gravy by using cornflour slury.
4

So cheese chilli from leftover cheese tikka is ready.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on November 27, 2018 00:45

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Cheese Chilli from Left Paneer Tikka

Cheese Chilli from Left Paneer Tikka

Ingredients

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