Put some water in pot and boil

Wash and cut to unripe plantain preferred size with the skin,put in the boiling water

Cut out the skin of the yam and add to the boiling plantain,add a little salt to taste

Wash the garden egg put all in a zipper bag/ ziploc,then add it to the pot

Allow to cook till the colour of the garden egg changes remove from the pot,peel some part of the skin and mash with a wooden spoon

Add to your ready made stew,add fish... Food is ready