Fish steak

Name: Fish steak
Cuisine: Kenyan
Ingredients: About a kg fish steak; 2 eggs; 2 Tbp White pepper; 2 Tbp Coriander; 4 cubes (Roycocubes)or Salt; About 1tbp vinegar; Lastly All purpose flour

Marie @cook_14147900

Ruiru

Had steak at home then decided to deep fry them for my Kids today they so yumm.. try them and enjoy.

Marie @cook_14147900

Ruiru

Had steak at home then decided to deep fry them for my Kids today they so yumm.. try them and enjoy.

Saved

Ingredients

About a kg fish steak
2eggs
2Tbp White pepper
2Tbp Coriander
4 cubes(Roycocubes)or Salt
About 1tbp vinegar
Lastly All purpose flour

Saved

Steps

1

Clean your fish well and let them dry or you can wipe them with kitchen towels.
2

In Bowl (A)add eggs, and all your spices them mix well. See a side
3

In Bowl (B) add flour, some salt not much.
4

Heat up oil to deep fry and start the Deepfrying process by deep your steaks one by one in a bowl (A) then deep in bowl (B) let the mixture cover the fish properly and deep in the oil, let it cook both sides until brown then remove from the oil let them drain all the oil and serve.