#naareetv
An interesting twist on an Indian dessert . When you don't feel like eating apples you can give a sweet and slightly tangy and the perfect treat for your taste buds by turning apples into a HALWA.
There were 2-3 apples which no one was eating and also there was Chashni of rasgullas in my fridge. Everytime I had to throw apples so this time I thought of experimenting with it and turned the leftover apples and Chashni into a amazing HALWA.
You can make this for any festive season or whenever you have too many apples lying around.