Open in Cookpad AppSteps
- 1
Knead wheat flour with water & 2 tbsp oil
- 2
Grate mooli & using palms or strainer squeeze the water from mooli
- 3
In a bowl add mooli, red & green chillies, coriander leaves, jeeta powder, amchur powder & salt. Mix all well. Filling is ready
- 4
Make balls from kneaded flour. Roll it & fill the filling. Roll & fry.
- 5
Serve hot with fresh curd/ chutney/ pickle.
- 6
2 medium mooli you can make 5 parathas
Cooksnaps
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
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https://cookpad.wasmer.app/us/recipes/6433352
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