Chilli Idli

Name: Chilli Idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped capsicum; 1/2 cup chopped onion; 2 green chillies; 7-8 cloves garlic; 1 inch chopped ginger; 1 tbsp chilli sauce; 1 tbsp soya sauce; 1 tbsp cornflour; Salt as per taste; 1 bowl mini idli

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post47
Chilli Idli is a fusion dish. Best served as early dinner or Brunch.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post47
Chilli Idli is a fusion dish. Best served as early dinner or Brunch.

Saved

Ingredients

15 minutes

2 servings

1/2 cupchopped capsicum
1/2 cupchopped onion
2green chillies
7-8 clovesgarlic
1 inchchopped ginger
1 tbspchilli sauce
1 tbspsoya sauce
1 tbspcornflour
Salt as per taste
1 bowlmini idli

Saved

Steps

15 minutes

1

Wash and chop all vegetables.
2

Cook and cool idli for 2 hours.
3

In a pan add 1 tbsp oil and saute all vegetables. Add salt. Add water to cornflour and add it to vegetables. Add soya sauce and chilli sauce.
4

Add idli to it.
5

Stir fry gently. Ready to serve.