Mini Fruit Tarts

Name: Mini Fruit Tarts
Yield: 38 pcs
Cuisine: American
Ingredients: 300 gr plain flour; 25 gr icing sugar; 150 gr butter, softened; 1 pc egg; 1/4 tsp vanilla essence; 250 gr cream cheese, softened; 1 can sweetened condensed milk (i use milkmaid 392 gr); 1.5 tsp vanilla extract; 1/4 cup lemon juice; Fresh fruit of your choice

purple_acied @purple_acied

Singapore

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!

Recipe for the filling is taken from:
https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!

Recipe for the filling is taken from:
https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

purple_acied @purple_acied

Singapore

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!

Recipe for the filling is taken from:
https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!

Recipe for the filling is taken from:
https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/

Saved

Ingredients

38 pcs

For the tart shells
300 grplain flour
25 gricing sugar
150 grbutter, softened
1 pcegg
1/4 tspvanilla essence
For filling:
250 grcream cheese, softened
1 cansweetened condensed milk (i use milkmaid 392 gr)
1.5 tspvanilla extract
1/4 cuplemon juice
Fresh fruit of your choice

Saved

Steps

1

To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2

Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3

For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4

Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5

Garnish with fresh fruit before serving.