Celery & Blue Cheese Salad

Name: Celery & Blue Cheese Salad
Yield: 2 servings
Cuisine: British
Ingredients: 2-3 stalks Celery with leaves; *Note: Paler coloured inner stalks are the best!; 1/4 cup Toasted Walnuts; 30-40 g Blue Cheese; 1 tablespoon White Wine Vinegar; 1 tablespoon Olive Oil; 1/4 teaspoon Sugar; Salt & Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

I came across a blue cheese for the first time in Australia. It had a very strong smell like rotten food. And it contained blue mould. The taste was far too strong for me and I hated it! And now? It is one of my favourite cheeses. Since I discovered a soft gooey type of blue cheese, I have been a bit obsessed with it. The soft type and the hard type, both are good for this salad.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

2-3 stalksCelery with leaves
*Note: Paler coloured inner stalks are the best!
1/4 cupToasted Walnuts
30-40 gBlue Cheese
1 tablespoonWhite Wine Vinegar
1 tablespoonOlive Oil
1/4 teaspoonSugar
Salt & Pepper

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Steps

1

Place Blue Cheese, Vinegar, Sugar, Olive Oil in a large bowl, and mix to combined. Season with Salt and Pepper. To enjoy the flavour of blue cheese, simple seasoning is the best.
2

Pick the celery leaves, thinly slice the stalks diagonally, add them to the dressing and toss to coat. Add Walnuts and combine. Serve immediately.