Wash the tomato.

Boil water in a pan.

Turn off the flame and add all tomatoes in hot water for 5 - 10 mins

Remove the skin of the tomato and cut into small pieces.

Add in the grinder to make a paste.

Boil the tomato puree for 15 mins in medium flame.

When it thick add sugar,cinnamon and cloves powder and mix well.

Stir occasionaly in a medium flame

When it's thick like jam add lemon juice and mix well.

Turn off the flame.

Once cooled keep in the air tight container.