Steps
- 1
First of all wash the poha softly.
- 2
Then add 1 tbs sugar to it and keep it aside.
Now take a pan,add 4 tbsp oil in it.
- 3
Then fry the peanut in the oil until it become light brown.
Take out the peanut on a paper
- 4
Now fry the potatoes,fry it until become golden brown.
Then put mustard seeds,onion,green chilli in the oil and saute for 5 min.
- 5
Add peanut and potatoes then add all spices.
Add lemon juice and then put poha into it.
mix well.
Garnishing it with coriander leaves.
Healthy breakfast is ready.
Similar Recipes
More Recipes
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

pinal Patel
-

Cheryl
-

🌈NinjaMommaKitchen🌈
-

Mogco Tokyo
-

Tantan Cheung
-

Simple Healthy Seafood Noodles
Tantan Cheung
-

deoyani
-

Joy Christin Johnson
-

Mukti Sahay
-

ummi Abba -

ummi Abba -

Tumeric rice#festiveseasoncontest_Kakamega
Abigael Manaba
-

Njeri Thuku
-

Vickens Chop Abj Moms
-

Pooja Manish Agarwal
-

Bethica Das
https://cookpad.wasmer.app/us/recipes/6437183







Comments