Spicy chicken

Name: Spicy chicken
Cuisine: Kenyan
Ingredients: 3/4 tsp paprika powder; 1 tsp cumin powder(main ingredient, be generous); 3/4 tsp paprika powder; 3/4 tsp Black pepper; Tomato paste; 2 medium sized onions; 1 tsp Cooking oil; to taste Salt; 1/2 chicken

Njeri Thuku @Gasherry

Spicy chicken

Njeri Thuku @Gasherry

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Ingredients

3/4 tsppaprika powder
1 tspcumin powder(main ingredient, be generous)
3/4 tsppaprika powder
3/4 tspBlack pepper
Tomato paste
2medium sized onions
1 tspCooking oil
to tasteSalt
1/2chicken

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Steps

1

Clean your hands, cut the chicken into small pieces put them in a bown and add all the seasonings (cumin, paprika, tumeric and black pepper)
Mix wel until all chicken is evenly coated with spices.
2

Cover your chicken and let it sit for 30 + minutes. Left mine in the fridge for 2hrs.
3

Heat your cooking pot then add some oil. Let the oil get smokey hot, then add your chicken. Make sure each piece touches the surface of the pot. No piece should be on top of the other.
4

When the first side is brown, turn the pieces to brown on the other side
5

Add your sliced onions and stir to allow the onions to cook, Add some salt at this point
6

For extra flavour and colour add some tomato paste still under high heat, add some little water, cover the pot for 3-5minutes