Carrot moong sabji with rice

Name: Carrot moong sabji with rice
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup moong; 1 carrot; 1 chopped onion; 1 chopped tomato; 2 teaspoon ginger & garlic paste; 1 teaspoon turmaric powder; 2 teaspoon Lal mirchi powder; Salt as required; Oil; Hara dhaniya; 1 teaspoon Garam masala

Hemali Bosmia @hemali_04

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Hemali Bosmia @hemali_04

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Ingredients

1/2 cuprice
1/2 cupmoong
1carrot
1chopped onion
1chopped tomato
2 teaspoonginger & garlic paste
1 teaspoonturmaric powder
2 teaspoonLal mirchi powder
Salt as required
Oil
Hara dhaniya
1 teaspoonGaram masala

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Steps

1

Boil rice & moong separately
2

Cut the carrot in small square pieces & boil it.
3

Put some oil in the pan add chopped tomato onion, ginger & garlic paste sort'e it.
4

Add boil moong & carrots.
5

Add turmeric & Lal mirchi powder, Garam masala, salt as required.
6

It serve with rice very nicely.
7

Enjoy!!!!