Wash fish and tear body open inches apart, sprinkle salt, cubes, dry pepper and leave covered for an hour for an hour.

Wash, peel and cut chips and fry in a pan of hot veg oil on medium heat, fry till golden brown.

Wash Nd blend tomato, tatashe, pepper and onions, slice a bulb too, put palmoil in a pan, wen hot add sliced onions and blended tomato an fry till sharp taste down, add seasonings Nd salt, fry till done enough.

Take some of the sauce, dip fish in it, allow to get into every part and then grill both sides and serve 😁