Corn palak paneer

Name: Corn palak paneer
Cuisine: Indian
Ingredients: 1 bunch palak; 400 gm paneer; 2 cup onion paste; 3 cup tomato paste; 1 tsp ginger and garlic paste; 1 green chilli; as needed Oil; 1 tsp jeera; 1 cup boiled sweet corn; to taste Salt; to taste Red chilli; 1 tsp kitchen king masala

Divya Rohit Sukhija @cook_11872952

Corn palak paneer

Divya Rohit Sukhija @cook_11872952

Saved

Ingredients

1 bunchpalak
400 gmpaneer
2 cuponion paste
3 cuptomato paste
1 tspginger and garlic paste
1green chilli
as neededOil
1 tspjeera
1 cupboiled sweet corn
to tasteSalt
to tasteRed chilli
1 tspkitchen king masala

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Steps

1

Firstly clean the palak bunch cut it and boiled.
2

After mashed the boiled palak.
3

Now take a pan heat oil add jeera crackle it and add onion and ginger,garlic,red chilli and till them brown.
4

After that add tomato paste.
5

After a few minutes add all spices and mix it.
6

Cook for 8-9 min add mashed palak and again cook only for two minutes.
7

Finely add boiled corn and paneer and cook again for low flame for 10 minutes.
8

Now yummy paneer palak corn is ready to taste.