Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1 kg sarso saag leaves; 1/2 kg spinach leaves; 2 tsp ginger finely chopped; 2 green chilli finely chopped; 3 onion finely chopped; 2 tomato finely chopped; As needed Ghee; to taste all regular spices

Rohit Sukhija @cook_13463918

Sarso ka saag

Rohit Sukhija @cook_13463918

Saved

Ingredients

1 kgsarso saag leaves
1/2 kgspinach leaves
2 tspginger finely chopped
2green chilli finely chopped
3onion finely chopped
2tomato finely chopped
As neededGhee
to tasteall regular spices

Saved

Steps

1

Firstly washed the all leaves.
2

Secondly boiled them and add salt and green chillies.
3

Cover the lid tightly and cook for 4-5 whistle.
4

After that grind with grinder.
5

Other side heat ghee in a wok add ginger,garlic paste saute it,add onion,tomato and then all regular spices.
6

Now add grinded saag and mix well.
7

Now sarso ka saag is ready.